Food Safety Management System
The ISO 22000:2018 certification encompasses all of the food chain processes that influence the end product’s protection. As well as integrating the elements of Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Points (HACCP), the standard defines the criteria for a robust food safety management system.
A single food safety standard is created by ISO 22000:2018 that harmonizes the different national standards into one easy-to-understand set of specifications that are easy to enforce and accepted around the world. All entities in the food supply chain, from farming to food services, manufacturing, transport and storage via packaging to retail, should use this globally recognised food safety standard.