HACCP
Hazard Analysis and Critical Control Points
HACCP (Hazard Analysis and Critical Control Points) is the internationally recognised food safety management system. It provides a systematic approach to identifying and controlling food safety hazards — protecting consumers and meeting regulatory requirements worldwide.
Why Certify
Benefits of HACCP Certification
HACCP is the foundation of food safety management — protecting consumers and opening doors to global food markets.
Prevent Food Safety Hazards
Proactively identify biological, chemical, and physical hazards and implement controls before they impact consumers.
Meet Regulatory Requirements
HACCP is widely expected by UAE food safety authorities and is commonly asked for by export buyers.
Reduce Product Recalls
Systematic hazard controls and CCP monitoring reduce the risk of contamination and costly recalls.
Access Export Markets
HACCP-based controls are required under EU and US food safety rules, and certification is widely requested by international buyers.
Build Consumer Trust
Demonstrate to retailers, distributors, and end consumers that your food production meets internationally recognised safety standards.
Foundation for ISO 22000:2018
HACCP forms the core of ISO 22000:2018 — certifying HACCP is an important step toward broader food safety management system certification.
What It Covers
The 7 Principles of HACCP
HACCP is based on seven internationally accepted principles developed by the Codex Alimentarius Commission — the global food standards body.
Industries
Who Needs HACCP Certification?
HACCP is applicable to any organisation involved in food production, processing, or handling. It is particularly relevant for:
Simple & Clear
Our HACCP Certification Process
From application to certification — a structured audit process matched to your food production environment.
Application
Submit your application to initiate the certification process.
Certification Agreement
A formal agreement will be shared for your review and signature prior to commencement.
Stage 1 Audit
A thorough review of your documentation, processes, and overall readiness against the applicable standard.
Stage 1 Audit Report
A detailed report outlining findings, observations, and recommended actions will be shared with you.
Stage 2 Audit
An on-site or remote assessment evaluating the implementation, effectiveness, and conformity of your management system.
Final Report & Certification
Upon completion of the Stage 2 audit, a comprehensive report will be issued. Any identified nonconformities must be addressed before certification is formally granted.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is an internationally recognised system for managing food safety. It helps a food business identify biological, chemical and physical hazards across its processes and put controls in place at the critical points where those hazards can be prevented, eliminated or reduced to a safe level.
HACCP-based controls sit at the core of ISO 22000:2018, and are widely expected by UAE food safety authorities and commonly requested by export buyers. A HACCP certificate is independent confirmation that these controls are in place and operating.
HACCP Certification FAQs
What is a HACCP certificate?
A HACCP certificate is independent confirmation that a food business has a hazard analysis and critical control point system in place and operating. It shows customers, retailers and regulators that food safety hazards are being controlled to an internationally recognised method.
How long does HACCP certification take?
For a business whose controls are already in place, UCS typically completes certification in 7 to 10 working days after the audit. The timeline depends on the size and readiness of the operation.
Can small businesses get HACCP certified?
Yes. HACCP scales to the operation — a small kitchen or processor can implement and certify a HACCP system suited to its own processes.
How often should a HACCP plan be reviewed?
A HACCP plan should be reviewed regularly, and whenever a significant change occurs in ingredients, processes, equipment or regulations, so the controls stay matched to the actual operation.
Detailed Guide
Everything You Need to Know
What is HACCP Certification?
Hazard Analysis and Critical Control Points Certification is an internationally recognised system for ensuring food safety. It helps businesses identify, evaluate, and control hazards in food production to prevent contamination and ensure safe consumption.
In the UAE it is widely expected of food manufacturers, restaurants, processors and handlers, both by food safety authorities and by the buyers they supply.
Why is HACCP Certification Important in the UAE?
The UAE applies strict food safety regulation. A HACCP-based system is commonly asked for by food businesses because it:
- gives a documented basis for meeting UAE food safety requirements
- controls the risk of foodborne illness and contamination
- supports brand reputation and consumer trust
- is widely requested by export buyers and international retailers
What applies to your business is set by the relevant authority and by the buyers you supply — confirm the requirement with them.
Industries Where HACCP Certification Is Commonly Asked For
This standard applies to businesses involved in food production, handling, and distribution, including:
- Food processing and manufacturing – factories, bakeries and packaged food companies
- Hospitality and catering – restaurants, hotels and catering services
- Meat and dairy – slaughterhouses, dairy farms and poultry processing units
- Food transport and storage – cold storage facilities and food distribution companies
If you operate in the food industry, HACCP certification gives independent evidence that your hazard controls work.
How to Get HACCP Certification with UCS
Universal Certification and Services (UCS) is an accredited certification body. We audit your HACCP system, report the findings, and issue the certificate where the system conforms.
Why Choose UCS for Hazard Analysis and Critical Control Points Certification in the UAE?
What you get with UCS:
- A clear process – our auditors set out each stage so you know what to expect.
- Scheduled promptly – your audit is booked and completed without unnecessary delay.
- One point of contact – from application through to certificate issuance and surveillance.
- Accredited certification – issued under internationally recognised accreditation; acceptance for any specific registration or buyer is decided by them.
Get Your HACCP Certification Today!
Ensure food safety, build consumer trust, and expand your business with Hazard Analysis and Critical Control Points Certification.
Contact UCS to start your HACCP certification. For the Codex Alimentarius standard behind HACCP, see Codex Alimentarius.
Is HACCP Certification mandatory in Dubai and Abu Dhabi?
What are the benefits of HACCP Certification for UAE food businesses?
Often Certified Together
Related Certifications
Many businesses pair this standard with one of the certifications below.
Ready to Get HACCP Certification?
Contact our team today for a free assessment and tailored quote.