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ISO 22000:2018 Certification

ISO 22000:2018
Food safety management systems — Requirements for any organization in the food chain

The international standard for food safety management across the entire food supply chain. ISO 22000:2018 integrates HACCP principles within a robust management system — protecting consumers and your business.

Accredited Certification Body
7–10 Day Certification
Globally Recognised

Why Certify

Benefits of ISO 22000:2018 Certification

ISO 22000:2018 builds food safety confidence from farm to fork — protecting consumers and your brand.

Ensure Consumer Safety

Systematically identify, prevent, and control food safety hazards across your entire operation.

Meet Global Requirements

ISO 22000:2018 is recognised internationally, enabling you to supply to global retailers and food businesses.

Build Consumer Confidence

Demonstrate to customers and retailers that your food safety practices meet the highest international standards.

Reduce Recalls & Liability

Proactive hazard controls and HACCP principles significantly reduce the risk of contamination and costly recalls.

Access New Markets

ISO 22000:2018 certification opens doors to export markets and major retail supply chains requiring food safety credentials.

Streamlined Audits

A single integrated standard reduces duplication and simplifies compliance across your food safety processes.

What It Covers

Key Requirements of ISO 22000:2018

ISO 22000:2018 combines HACCP principles with a full management system approach, aligned with the High Level Structure (HLS) for easy integration with other ISO standards.

Food safety policy and management commitment
Prerequisite Programs (PRPs) for hygiene and environment
Hazard Analysis and Critical Control Points (HACCP)
Food safety hazard identification and assessment
Critical Control Point (CCP) monitoring and verification
Traceability and product recall procedures
Emergency preparedness for food safety incidents
Communication with suppliers and customers
Internal audit program and management review
Continual improvement and corrective action

Industries

Who Needs ISO 22000:2018?

Any organisation involved in the food supply chain can benefit. ISO 22000:2018 is particularly essential for:

Food Manufacturing & Processing
Food Retail & Distribution
Catering & Food Service
Packaging & Storage
Agriculture & Primary Production
Food Ingredient Suppliers
Export & Import Businesses
Cold Chain & Logistics
Integrates with HACCP — ISO 22000:2018 embeds the Codex Alimentarius HACCP methodology within a complete management system.

Simple & Clear

Our ISO 22000:2018 Certification Process

A structured process tailored to your food business — efficient, credible, and transparent.

01
01

Application

Submit your application to initiate the certification process.

02
02

Certification Agreement

A formal agreement will be shared for your review and signature prior to commencement.

03
03

Stage 1 Audit

A thorough review of your documentation, processes, and overall readiness against the applicable standard.

04
04

Stage 1 Audit Report

A detailed report outlining findings, observations, and recommended actions will be shared with you.

05
05

Stage 2 Audit

An on-site or remote assessment evaluating the implementation, effectiveness, and conformity of your management system.

06
06

Final Report & Certification

Upon completion of the Stage 2 audit, a comprehensive report will be issued. Any identified nonconformities must be addressed before certification is formally granted.

Internationally Recognized Accreditation

Ready to Get ISO 22000:2018 Certification?

Contact our team today for a free assessment and tailored quote. Most eligible businesses can achieve certification within 7–10 days.

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